The pefectly refeshing rum punch for these summer nights. A blend of premium white & coconut rums, Angostura Bitters, orange juice, pineapple juice, mango puree, lime juice & grenadine.
PREPARE
Shake 125ml of the rum punch in a shaker with ice for around 20/30 seconds until its ice cold.
SERVE (short)
Add ice to a whiskey tumbler and pour over the shaken cocktail.
SERVE (long)
Add ice to a highball tumbler and pour over the shaken cocktail. Top up with soda water, lemonade or ginger beer for a fiery kick).
GARNISH/DECORATE
Decorate the cocktail with fresh mint and some lime wedges (and even a cocktail cherry on top).
GIFT?
If you're buying a cocktail as a gift, just select the gift card option and we'll add a giftcard in with the order and with no order confirmation. Just pop the message in the order info and we'll write it in the note for you.
Abv: 500ml: 18%. // 200ml: 12.5%.